Menu / Price List
TAVERN STYLE
Tavern-style pizza is defined primarily by its base of ultra-thin and crispy crust. A tavern-style pizza is typically circular but is then cut into small squares, perfect for sharing at a tavern. That style of cutting is a trademark of tavern-style and makes it easy to recognize the pie, even if you've never tried it.
CLASSIC
12
Mozzarella, Italian sausage, pepperoni, and sprinkle Romano cheese.
MAG MILE CHEESE
15
Mozzarella, fontina, Romano, and ricotta cheese.
LAKE SHORE DRIVE
22
Italian sausage or pepperoni. Pure Chicago: the baseline everyone loves!
SOUTHSIDE
22
Mozzarella, hot Italian sausage, hot giardiniera, jalapeño slices, and crushed red pepper to taste.
LOOP SUPREME
22
Italian sausage, Italian beef, pepperoni, and mushrooms.
WRIGLEY HEAT
22
Mozzarella, hot Italian sausage, hot giardiniera, jalapeño slices, and crushed red pepper to taste.
NAVY PIER SPINACH
22
Mozzarella, spinach, ricotta, roasted garlic, and parmesan cheese.
TAYLOR STREET
22
Italian beef and hot giardiniera.
BUILD YOUR OWN
22
Build it the exact way you want it!
DEEP DISH
Deep-dish pizza is more than just a meal; it’s a cultural phenomenon that represents the heart and soul of Chicago. Known for its rich, buttery crust and generous layers of cheese and toppings, this iconic dish has garnered a passionate following both locally and globally.
CLASSIC
12
Mozzarella, Italian sausage, pepperoni, and sprinkle Romano cheese.
MAG MILE CHEESE
12
Mozzarella, fontina, Romano, and ricotta cheese.
LAKE SHORE DRIVE
15
Italian sausage or pepperoni. Pure Chicago: the baseline everyone loves!
SOUTH SIDE
22
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LOOP SUPREME
22
Italian sausage, Italian beef, pepperoni, and mushrooms.
WRIGGLEY HEAT
22
Mozzarella, hot Italian sausage, hot giardiniera, jalapeño slices, and crushed red pepper to taste.
NAVY PIER SPINACH
22
Mozzarella, spinach, ricotta, roasted garlic, and parmesan cheese.
TAYLOR STREET
22
Italian beef and hot giardiniera.
BUILD YOUR OWN
22
Build it the exact way you want it!
OTHER
Legendary sammiches from Chicago! Designed to leave you full. Which one is your favorite?
CHICAGO COMBO
12
Italian beef and Italian sausage on a Turano roll with cheese melted on top and your choice of peppers. One bite of this and you're Downtown my friend-a Chicago favorite. No whining about "it's too big"!
ITALIAN BEEF
15
Chicago style-slow cooked, thin sliced, Italian seasoned roast beef soaked in our special Italian beef gravy served on Italian bread. It's the real deal my friend.
ITALIAN SAUSAGE
22
Da best. Grilled Italian sausage on Italian bread with marinara sauce or beef gravy. Topped with your choice of peppers and cheese. You're gonna love it!
MEATBALL
22
Two homemade and oversized all beef meatballs, covered with mozzarella and served on Italian bread topped with our scratch marinara sauce!
CHICKEN PARM
22
Fried chicken tenders smothered in homemade marinara, parmesan and mozzarella. Want to take it up a notch? Add spaghetti to the sammich!
WINGS
22
It was only a matter of time before we added this one to the menu! Classic (Bone-In) wings. Super crispy, tossed in the sauce with a side of dipping ranch.
SALADS
Chicago may be known for their deep-dish pizza and dripping Italian beef, but don't forget about their salads! Made fresh in the store with the freshest of ingredients.
CAESAR SALAD
12
Romaine, grated Parmesan, and croutons tossed with Caesar dressing. Add chicken or bacon to protein it up!
GARDEN SALAD
15
Made here-fresh for each order! Romaine lettuce, carrots, tomato, onion, green peppers, cheddar cheese and croutons.
BUFFALO SALAD
22
Romaine lettuce, carrots, tomato, green peppers, cheddar cheese and Buffalo tossed fried chicken. Served with dressing on-the-side.
CHOPPED SALAD
22
Romaine lettuce, carrots, tomato, green peppers, cheddar cheese and Buffalo tossed fried chicken. Served with dressing on-the-side.
ANTIPASTO SALAD
22
Romaine lettuce, carrots, tomato, green peppers, cheddar cheese and Buffalo tossed fried chicken. Served with dressing on-the-side.
GREEK SALAD
22
Lettuce, feta, tomatoes, cucumber, Kalamata olives, onions & pepperoncini tossed in a delicious Greek dressing.
SIDES
It’s hard to resist a good french fry, fresh and crisp right out of the frier. They don’t have to be relegated as a sidekick, but they’re the ideal complement for Italian beef, hot dogs, and burgers. Come and check out some of Chicago’s best choices. Pick your favorite or try them all.
FRENCH FRIES
12
You want fries with that? Da best Chicago style crinkle cut fries cooked perfectly crispy.
ONION RINGS
15
Crispy and delicious! The best south of Chicago.
TATOR TOTS
22
Perfectly fried golden brown potato tots with your choice of dipping sauce.
FRIED RAVIOLI
22
Breaded cheese ravioli, zesty tomato sauce, grated parmesan. Can you say delicious?
FRIED PICKLES
22
These Pickle Fries are made by battering and breading dill pickle spears with a savory seasoned coating then deep-frying them. They’re served with a side of ranch.
FRIED MUSHROOMS
22
Deep-fried mushrooms served with dipping sauce. So good!
DESSERTS
he final bites of a meal can often leave a lasting impression. That’s why you don't want to skip out on this. All fresh and all made with top-shelf ingredients.
Baklava
12
The dessert we miss the most from our time living in Chicago’s Greek Town. Layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. A must try!
Cannoli
15
Delicious cream filled Italian pastry made to order. These are the REAL DEAL - oh so good!
Italian Tiramisu
22
These classic Italian desserts feature layers of real Kona espresso-infused sponge cake with creamy mascarpone cheese mousse filling and finished with a light dusting of imported cocoa.
ELI'S CHICAGO CHEESECAKE
22
"Chicago's most famous dessert", is made of cream cheese, sour cream, eggs, sugar, and vanilla in a butter shortbread cookie crust. The result is a golden-brown exterior and a rich, creamy interior.
FRIED PIES
22
Single-portion handheld pies, stuffed with a sweet, fruity filling encased in crispy fried pastry.
BROWNIES
22
Di you know brownies were invented in Chicago in 1893? These are made by scratch from by my wife. Moist and delicious. The perfect end to any meal!
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