Menu / Price List
TAVERN STYLE
Tavern-style pizza is defined primarily by its base of ultra-thin and crispy crust. A tavern-style pizza is typically circular but is then cut into small squares, perfect for sharing at a tavern. That style of cutting is a trademark of tavern-style and makes it easy to recognize the pie, even if you've never tried it.
CLASSIC
12
Mozzarella, Italian sausage, pepperoni, and sprinkle Romano cheese.
MAG MILE CHEESE
15
Mozzarella, fontina, Romano, and ricotta cheese.
LAKE SHORE DRIVE
22
Italian sausage or pepperoni. Pure Chicago: the baseline everyone loves!
SOUTHSIDE
22
Mozzarella, hot Italian sausage, hot giardiniera, jalapeño slices, and crushed red pepper to taste.
LOOP SUPREME
22
Italian sausage, Italian beef, pepperoni, and mushrooms.
WRIGLEY HEAT
22
Mozzarella, hot Italian sausage, hot giardiniera, jalapeño slices, and crushed red pepper to taste.
NAVY PIER SPINACH
22
Mozzarella, spinach, ricotta, roasted garlic, and parmesan cheese.
TAYLOR STREET
22
Italian beef and hot giardiniera.
BUILD YOUR OWN
22
Build it the exact way you want it!
DEEP DISH
Deep-dish pizza is more than just a meal; it’s a cultural phenomenon that represents the heart and soul of Chicago. Known for its rich, buttery crust and generous layers of cheese and toppings, this iconic dish has garnered a passionate following both locally and globally.
CLASSIC
12
Mozzarella, Italian sausage, pepperoni, and sprinkle Romano cheese.
MAG MILE CHEESE
12
Mozzarella, fontina, Romano, and ricotta cheese.
LAKE SHORE DRIVE
15
Italian sausage or pepperoni. Pure Chicago: the baseline everyone loves!
SOUTH SIDE
22
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LOOP SUPREME
22
Italian sausage, Italian beef, pepperoni, and mushrooms.
WRIGGLEY HEAT
22
Mozzarella, hot Italian sausage, hot giardiniera, jalapeño slices, and crushed red pepper to taste.
NAVY PIER SPINACH
22
Mozzarella, spinach, ricotta, roasted garlic, and parmesan cheese.
TAYLOR STREET
22
Italian beef and hot giardiniera.
BUILD YOUR OWN
22
Build it the exact way you want it!
OTHER
Deep-dish pizza is more than just a meal; it’s a cultural phenomenon that represents the heart and soul of Chicago. Known for its rich, buttery crust and generous layers of cheese and toppings, this iconic dish has garnered a passionate following both locally and globally.
CHICAGO COMBO
12
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ITALIAN BEEF
15
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ITALIAN SAUSAGE
22
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MEATBALL
22
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CHICKEN PARM
22
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WINGS
22
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SALADS
Deep-dish pizza is more than just a meal; it’s a cultural phenomenon that represents the heart and soul of Chicago. Known for its rich, buttery crust and generous layers of cheese and toppings, this iconic dish has garnered a passionate following both locally and globally.
CAESAR SALAD
12
Romaine, grated Parmesan, and croutons tossed with Caesar dressing. Add chicken or bacon to protein it up!
GARDEN SALAD
15
Made here-fresh for each order! Romaine lettuce, carrots, tomato, onion, green peppers, cheddar cheese and croutons. Add grilled chicken, Italian beef or chicken salad!
BUFFALO SALAD
22
Romaine lettuce, carrots, tomato, green peppers, cheddar cheese and Buffalo tossed fried chicken. Served with dressing on-the-side.
CHOPPED SALAD
22
Romaine lettuce, carrots, tomato, green peppers, cheddar cheese and Buffalo tossed fried chicken. Served with dressing on-the-side.
ANTIPASTO SALAD
22
Romaine lettuce, carrots, tomato, green peppers, cheddar cheese and Buffalo tossed fried chicken. Served with dressing on-the-side.
GREEK SALAD
22
Romaine lettuce, carrots, tomato, green peppers, cheddar cheese and Buffalo tossed fried chicken. Served with dressing on-the-side.
SIDES
Deep-dish pizza is more than just a meal; it’s a cultural phenomenon that represents the heart and soul of Chicago. Known for its rich, buttery crust and generous layers of cheese and toppings, this iconic dish has garnered a passionate following both locally and globally.
FRENCH FRIES
12
Italian sausage. Pure Chicago: the baseline everyone loves!
ONION RINGS
15
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TATOR TOTS
22
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FRIED RAVIOLI
22
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FRIED PICKLES
22
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FRIED MUSHROOMS
22
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DESSERTS
Deep-dish pizza is more than just a meal; it’s a cultural phenomenon that represents the heart and soul of Chicago. Known for its rich, buttery crust and generous layers of cheese and toppings, this iconic dish has garnered a passionate following both locally and globally.
Baklava
12
The dessert we miss the most from our time living in Chicago’s Greek Town. Layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. A must try!
Cannoli
15
Delicious cream filled Italian pastry made to order. these are the REAL DEAL - oh so good!
Italian Tiramisu
22
These classic Italian desserts feature layers of real Kona espresso-infused sponge cake with creamy mascarpone cheese mousse filling and finished with a light dusting of imported cocoa.
CHEESECAKE
22
It doesn't get any better than this. The perfect end to any meal.
FRIED PIES
22
Single-portion handheld pies, stuffed with a sweet, fruity filling encased in crispy fried pastry.
BROWNIES
22
Made by scratch from by my wife. Moist and delicious. The perfect end to any meal!
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